Toasted Caraway-Salt Rub
['2 tablespoons caraway seeds', '1/2 teaspoon whole black peppercorns', '1 tablespoon kosher salt', '2 teaspoon Hungarian sweet paprika']
Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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