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Tomatillo Salsa

['1 pound fresh tomatillos, husked, rinsed, and quartered', '1 fresh serrano chile, seeded and chopped', '1/2 large white onion, cut into 4 wedges', '2 garlic cloves, chopped', '1/2 cup water', '1/2 cup chopped cilantro', '1 tablespoon fresh lime juice']

Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.

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