Tomato, Mozzarella & Thai Basil Crostini
['12 slices seven-grain or sesame bread', '1/2 garlic clove', '2 cups (about 10 ounces) halved cherry or grape tomatoes', '1 small shallot, minced', '1 tablespoon toasted sesame oil', '1 tablespoon unseasoned rice vinegar', 'Sea salt and freshly ground black pepper', 'Sliced fresh mozzarella', 'Thai basil leaves']
Grill bread slices and rub with garlic clove.
In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.
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