top of page

Tomato and Corn Salad

['2 tablespoons extra-virgin olive oil', '2 teaspoons balsamic vinegar', '1/2 teaspoon Dijon mustard', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '1/4 cup fresh basil, finely chopped', '2 1/2 pounds heirloom tomatoes cut into bite-size wedges', '1 1/4 cups (2 ears) cooked corn', '4 cups arugula', '1 red onion', 'thinly sliced']

In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, arugula and onion; toss to coat.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page