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Tomato-Serrano Salsa

['1 pound plum tomatoes, cored, finely chopped (about 2 cups)', '2 serrano chiles, seeded, minced', '1 medium white onion, minced (about 1 cup)', '3 tablespoons chopped fresh cilantro', '3 tablespoons fresh lime juice', 'Kosher salt', 'Tortilla chips (for serving)']

Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

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