Tomato Toast with Chives and Sesame Seeds
['1 garlic clove, finely grated', '1/2 cup mayonnaise', 'Kosher salt', '1/2 lemon', '4 3/4"-thick slices country-style bread, toasted', '3 medium tomatoes, thinly sliced', '2 Tbsp. finely chopped chives', '2 tsp. toasted sesame seeds', 'Flaky sea salt', 'Freshly ground black pepper', 'Aleppo-style pepper (for serving; optional)', 'Extra-virgin olive oil (for drizzling)']
Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.
Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.
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