top of page

Tomato Toast with Peaches, Mozzarella, and Mint

['6 thick slices brioche or pain de mie, toasted', '3 tablespoons unsalted butter, room temperature', '5 ounces fresh mozzarella, sliced 1/4" thick', '2 very ripe heirloom tomatoes, sliced 1/4" thick', '2 very ripe peaches, sliced 1/4" thick', 'Fresh mint leaves', 'Extra-virgin olive oil', 'Flaky sea salt']

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page