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Tomato Toast with Peaches, Mozzarella, and Mint

['6 thick slices brioche or pain de mie, toasted', '3 tablespoons unsalted butter, room temperature', '5 ounces fresh mozzarella, sliced 1/4" thick', '2 very ripe heirloom tomatoes, sliced 1/4" thick', '2 very ripe peaches, sliced 1/4" thick', 'Fresh mint leaves', 'Extra-virgin olive oil', 'Flaky sea salt']

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

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License: CC BY-SA 3.0

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