Tricolor Vegetable Sauté with Cumin Seeds and Oregano
['2 tablespoons olive oil', '1 red onion, halved, sliced', '1 large red bell pepper, cut into 1/3-inch-wide strips', '1 large yellow bell pepper, cut into 1/3-inch-wide strips', '1 large poblano chile,* seeded, cut into 1/3-inch-wide strips', '1 tablespoon cumin seeds', '4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices', '2 tablespoons chopped fresh oregano']
Heat oil in large nonstick skillet over medium-high heat. Add next 5 ingredients; sauté until vegetables are slightly softened, about 5 minutes. Add zucchini and oregano; sauté until zucchini is crisp-tender, about 5 minutes longer. Season with salt and pepper. Cool to room temperature.
*A fresh green chile, often called a pasilla; available at Latin American markets and many supermarkets.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.