![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Tropical Fruit Salad
['1 large pineapple, cored and chopped', '2 ripe mangoes, chopped', '2 bananas, sliced', '1/2 cup chopped canned lychees in syrup, drained', '1/2 cup pomegranate seeds', '3 tablespoons shredded sweetened dried coconut']
![](http://tappecue.net/sessionImages/recipes/tropical-fruit-salad-51137010.jpg)
Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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