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Tuna, White Bean, and Red Onion Salad

['4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled', '1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks', '1 small red onion, very thinly sliced (about 1 1/2 cups)', '1/4 cup extra-virgin olive oil']

Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
Earthy Feudo Arancio 2006 Nero d'Avola ($8).

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