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Turkey Chili

['1 large white onion, coarsely chopped', '2 bell peppers (any color), cut into 1-inch pieces', '3 tablespoons vegetable oil', '1 tablespoon chili powder', '1 teaspoon chipotle chile powder', '2 teaspoon packed brown sugar', '1 (28-ounce) can whole tomatoes in juice', '1 (19-ounce) can black beans, rinsed and drained', '1/2 cup water', '2 cups cooked turkey, cut into 1-inch pieces', 'Accompaniments: sour cream; sliced avocado; chopped white onion; lime wedges']

Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.
Stir in turkey and let stand, covered, until heated through, 5 minutes.

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