Turkey Chopped Salad with Spicy Avocado Dressing
['1 large avocado, halved, pitted', '1 1/2 tablespoons fresh lime juice', '1 1/2 teaspoons chili-garlic sauce*', '3 tablespoons olive oil', '2 cups diced cooked maple-honey turkey (about 10 ounces)', '1 cup diced peeled jicama', '1 cup diced red onion', '1 large red bell pepper, diced', '1/2 cup plus 1 tablespoon chopped fresh cilantro', 'Romaine lettuce leaves']
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
*Available in the Asian foods section of many supermarkets and at Asian markets.
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