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Turkey Cutlets with Cilantro-Almond Sauce

['3 tablespoons red-wine vinegar', '1 large garlic clove, finely chopped', '1/4 teaspoon dried hot red-pepper flakes', '3/4 teaspoon salt', '1/4 cup extra-virgin olive oil', '1/2 cup sliced almonds, toasted', '1/3 cup chopped fresh cilantro', '1/2 teaspoon ground coriander', '1/4 teaspoon cinnamon', '4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)']

Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
Prepare grill for cooking with hot charcoal (high heat for gas).
Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
Spoon almond sauce over turkey.

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