Turkey Sloppy Joes
['12-ounce jar roasted red peppers, drained', '1 cup tomato sauce', '8 ounces white button mushrooms', '1 small yellow onion', '1/4 cup ketchup', '2 tablespoons Worcestershire sauce', '1 tablespoon brown sugar', '6 anchovy fillets', '4 cloves garlic', '1 teaspoon mustard powder', '1 teaspoon hot sauce', '1 tablespoon olive oil', '3 pounds ground turkey', 'Kosher salt and ground black pepper', '4 burger buns', 'Shredded cheddar cheese']
In a blender, combine the red peppers, tomato sauce, mushrooms, onion, ketchup, Worcestershire sauce, brown sugar, anchovies, garlic, mustard powder, and hot sauce. Puree until smooth, then set aside.
In a large sauté pan over medium-high, heat the oil. Add the ground turkey and brown, breaking up any chunks, for 10 minutes. Add the tomato-red pepper mixture, stir well, then bring to a simmer. Cook for 5 minutes, then season with salt and pepper. Spoon the sloppy Joes onto the buns and top with cheese.
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