Turmeric Hot Toddy
['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal, or gin', '1 oz. Turmeric Syrup', '½ oz. fresh lemon juice', 'Garnish: Dehydrated lemon wheel (optional)']
For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar. Add ¾ tsp. ground turmeric and stir—or seal and shake—until sugar is completely dissolved. (This makes enough syrup for 4 drinks. Syrup can be used immediately or refrigerated, covered, up to 10 days. Shake or stir before using to reincorporate turmeric.)
For the toddy, combine 1 ½ oz. Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz. Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos. Top with 8 oz. hot water and stir gently. Garnish with dehydrated lemon wheel if desired.
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