Tzatziki
['3 Persian or 1/2 English hothouse cucumbers, cut into 1/4-inch pieces', 'Kosher salt', '1 cup plain whole-milk Greek yogurt', '3 tablespoons olive oil', '2 tablespoons fresh lemon juice', '1 garlic clove, lightly crushed', '1/4 cup chopped mint']
Toss cucumbers with a few generous pinches of salt in a small bowl; firmly squeeze several times with your hands to release excess water. Drain.
Mix cucumbers, yogurt, oil, lemon juice, and garlic in a medium bowl; season with salt. Let sit at room temperature until tzatziki tastes garlicky, 15–20 minutes; discard garlic. Stir in mint just before serving.
Tzatziki (without mint) can be made 3 days ahead. Cover and chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.