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Vegan Banana Ice Cream
['4 large very ripe or frozen bananas']
![](http://tappecue.net/sessionImages/recipes/vegan-banana-ice-cream.jpg)
If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6–8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
Bananas can be frozen up to 3 months ahead.
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License: CC BY-SA 3.0
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