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Veggi-Prosciutto Pizza

['1 package (16 ounces) frozen whole-wheat pizza dough, thawed', '1 cup low-sodium tomato sauce', '1 1/2 cups grated part-skim mozzarella', '10 ounces cremini mushrooms, thinly sliced', '4 cups baby spinach, wilted', '1 bag (9 ounces) frozen artichoke hearts, thawed and chopped', '2 thin slices prosciutto, excess fat removed, cut into strips', '3/4 cup grated Parmesan', '1 tablespoon extra-virgin olive oil', '1 teaspoon crushed red pepper']

Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.

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