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Veggie Detox

['2 firm bosc pears, stemmed, cut into wedges', '1 3/4-inch piece peeled fresh ginger', '5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces', '2 celery stalks, trimmed, cut into 2-to 3-inch pieces', '1 baby beet, trimmed, scrubbed', '1/2 cup (packed) fresh italian parsley (stems and leaves)', '2 teaspoons fresh lemon juice', 'Juice extractor']

Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.

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