Veggie Italian Hoagies
['1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar', '1 cup mayonnaise', '4 (8-inch) soft Italian sub rolls, split', '4 large meaty tomatoes, sliced 1/2 inch thick', 'Kosher salt', '1 head of iceberg lettuce, thinly shredded', 'Freshly ground black pepper', 'Olive oil (for drizzling)']
Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.
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