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Vinegar Sauce

['2 cups cider vinegar', '1/2 cup Worcestershire sauce', '2 tablespoons dark brown sugar', '1 tablespoon hard cider', '1 1/2 teaspoons kosher salt', '"1 1/2 teaspoons Colmans mustard powder", 1/8 teaspoon cayenne pepper', '1/8 teaspoon garlic powder', '1/8 teaspoon granulated onion']

In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
Transfer the sauce to a container, cover, and refrigerate until ready to use.
The sauce can be made and chilled for up to 1 week.

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License: CC BY-SA 3.0

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