Vinegar Sauce
['2 cups cider vinegar', '1/2 cup plus 2 tablespoons ketchup', '1/4 cup firmly packed brown sugar, or more to taste', '5 teaspoons salt, or more to taste', '4 teaspoons hot red pepper flakes', '1 teaspoon freshly ground black pepper', '1 teaspoon freshly ground white pepper']
Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
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