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Vodka Rosemary Lemonade Fizz

['1 cup fresh lemon juice', '1 cup sugar', '2 (8-inch) rosemary sprigs', '1/2 cup vodka', 'Chilled club soda or seltzer', 'Garnish: 8 (3-inch) rosemary sprigs']

Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.

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