
Watermelon, Feta, and Arugula Salad with Balsamic Glaze
['1 5-ounce package baby arugula', '8 cups 3/4-inch cubes seedless watermelon', '1 7-ounce package feta cheese, crumbled', '2 tablespoons balsamic vinegar glaze']

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
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