Watermelon and Grapefruit Agua Fresca
['18 cups chopped seedless watermelon (one 10-pound melon)', '1 1/4 cups fresh white, ruby red, or pink grapefruit juice', 'Cheese cloth']
Working in batches, purée watermelon in a blender until smooth. Pour into a large bowl and let stand for 10 minutes. Skim foam from surface and discard.
Set a fine-mesh sieve over a large pitcher; line sieve with cheesecloth. Strain purée into pitcher (you should have almost 7 cups juice). Stir in grapefruit juice.
Fill glasses with ice. Divide agua fresca among glasses.
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