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Watermelon Granita
['4 cups (1 3/4 pounds) cubed seedless watermelon (from a 4 pound melon)', '1/2 cup sugar', '1 tablespoon fresh lime juice']
![](http://tappecue.net/sessionImages/recipes/watermelon-granita-365729.jpg)
Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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