Watermelon Margarita Ice Pops
['5 cups chopped seedless watermelon (1 1/4 pounds)', '2 tablespoons fresh lime juice', '3 tablespoons superfine granulated sugar', '1/4 cup water', '1/4 cup silver tequila', 'Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks', '0 and 8 wooden sticks']
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.