Watermelonade
['1 (12-pound) watermelon (preferably seedless)', '1/4 cup sugar, divided', '4 teaspoon fresh lemon juice, divided', '16 cups ice cubes, divided', 'Lemon slices and mint sprigs']
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
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