Whipped Gorgonzola
['4 ounces Gorgonzola Dolce', '4 ounces cream cheese', '3/4 cup heavy cream', 'Kosher salt, freshly ground pepper', 'Crudités (such as sliced fennel', 'sliced baby beets', 'radishes with tops', 'cucumbers', 'and small carrots with tops) and toast points (for serving)']
Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.
Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.
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