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White Beans with Squid, Arugula, and Cherry Tomatoes

['1 pound cleaned squid, bodies and tentacles separated', '3 cups (packed) baby arugula (about 3 ounces)', '1 1/2 cups small cherry tomatoes, halved', '1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature', '1/3 cup extra-virgin olive oil', '2 to 3 tablespoons fresh lemon juice']

Steam squid bodies and tentacles until tender, about 3 minutes. Transfer to plate and cool to lukewarm.
Cut squid bodies into 1/2-inch-wide rings. Cut squid tentacles in half if large. Transfer squid to large bowl. Add baby arugula, cherry tomatoes, beans, olive oil, and 2 tablespoons lemon juice. Toss gently to blend, adding more lemon juice, if desired. Season with salt and pepper.
Citrusy A Mano 2007 Soave ($9)

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