Whole-Wheat Oatmeal Pancakes
['3/4 cup quick-cooking oats', '1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided', '3/4 cup whole-wheat flour', '1 1/2 teaspoons baking powder', '3/4 teaspoon baking soda', '1/2 teaspoon cinnamon', '1/8 teaspoon grated nutmeg', '1/2 teaspoon salt', '1 large egg, lightly beaten', '2 tablespoons unsalted butter, melted', '1 tablespoon packed brown sugar', 'Accompaniment: sliced bananas']
Soak oats in 3/4 cup buttermilk 10 minutes.
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
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