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Whole-Wheat Peanut Butter Waffles

['2 1/4 cups whole-wheat flour', '4 teaspoons baking powder', '1/2 cup creamy peanut butter', '1 1/2 tablespoons sugar', '2 eggs, beaten', '2 1/4 cups whole milk', '1/4 cup vegetable oil', '1/4 teaspoon kosher salt', 'Cooking spray or melted butter']

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

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