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['3/4 ounce Laird’s Straight Apple Brandy', '3/4 ounce lemon juice', '1/2 ounce maple syrup', '1/4 ounce Licor 43 (see Note)', '2 dashes of Angostura bitters', '5 ounces sparkling wine', 'Glass: CHAMPAGNE FLUTE', 'Garnish: ORANGE TWIST', 'EXPRESSED AND DISCARDED']
Combine the brandy, lemon juice, maple syrup, Licor 43, and bitters in a cocktail shaker. Add ice and shake until chilled. Pour the sparkling wine into a champagne flute, then strain the brandy mixture into the glass. Express the orange twist over the glass and discard.
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