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Yogurt and Sumac Sauce

['1 small garlic clove, finely chopped', '1 cup plain Greek yogurt', '2 tablespoons extra-virgin olive oil plus more for serving', '1/2 teaspoon sumac plus more for serving', 'Kosher salt', 'Coal-Roasted Eggplants', 'Ingredient info: Sumac', 'a tart', 'citrusy spice generally sold in ground form', 'is available at Middle Eastern markets', 'specialty foods stores', 'and online sources.']

Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

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