Yogurt-Lime Sorbet
['2 cups plain whole-milk yogurt', '1 1/2 cups simple syrup', '1 teaspoon finely grated lime zest', '3 tablespoons fresh lime juice', '1/2 cup water in a medium bowl', 'seeds from 1/2 vanilla bean', 'Ice cream maker']
Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.
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