Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
['3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)', '1/3 cup honey', '1/3 cup finely chopped crystallized ginger plus additional for garnish', '2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided', '2 cups purchased granola (with nuts and dried fruits', 'if desired)']
Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
*A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
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