top of page

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

['3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)', '1/3 cup honey', '1/3 cup finely chopped crystallized ginger plus additional for garnish', '2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided', '2 cups purchased granola (with nuts and dried fruits', 'if desired)']

Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
*A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page