Zhoug (Spicy Herb Sauce)
['"2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks Note below)", 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)', '1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)', '2 cloves peeled garlic', '1/2 teaspoon kosher salt', '1 teaspoon ground coriander', '1 teaspoon ground cumin', '1/2 cup extra-virgin olive oil', '1 1/2 teaspoons sherry vinegar']
Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.