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Steak Cookoff Association (SCA) Champs use the Tappecue AirProbe2 to Create Award-Winning Steaks



Mark Lambert owner of Sweet Swine O Mine Distribution, 6 Time World Champion, 4 Time Memphis in May Champion, 2017 American Royal World Champion in Ribs, Smoker Designer of his own line with the SWEET SMOKER O' MINE (RED BOX SMOKER) and his own line of rubs and spices has recently started bringing his cooking skills to the Steak Cookoff Association (SCA).



We met Mark at the American Royal with Operation BBQ Relief back in 2016 during a Pigalooza fundraiser competition.

Mark is a volunteer for OBR as well as a great cook with a big heart.

He has been using the Tappecue in his kitchen for years and uses it in some of his videos.

For example, This youtube video shows how he tested charcoal and used the data features of Tappecue to chart the results.

https://www.youtube.com/watch?v=XRU2mxWUkAM


Recently Mark began using the AirProbes in his steak competition cooking and placing very well.



He gave us a tip on how to use it in steaks for competition.

“Insert the probe from the top of the eye opposite the spinalis. Try to stop the probe just short of the cut line.”